Description
The deep red color, which comes from fermenting rice with Monascus purpureus yeast, is still used in Chinese cuisine, in everything from barbeque to pastries.
Red Yeast Rice is becoming an increasingly popular dietary supplement. Take it from hundreds of years of tradition. Red Yeast Rice could be a great addition to your regimen
Suggested Use: For adults, take two (2) capsules once or twice daily, with food. Do not exceed four (4) capsules in a 24-hour period. It is recommended that you also take a Coenzyme Q-10 supplement when using this product.
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